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"I used to make broth for the people, and as I had much practice, I make good broth," said 'Abdu'l- Baha laughingly. (99:2) At this point one of the Persians explained to me that it was on account of 'Abdu'l- Baha's wonderful patience, helpfulness, and endurance that he was always called "The Master." One could easily feel his mastership in his complete severance from time and place, and absolute detachment from all that even a Turkish prison could inflict.
(99:3)
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